The Junior Chefs Society is a culinary initiative that assists students who are interested in pursuing careers in the food industry.  Students can participate in master classes led by the Executive Chef of Whole Foods and set up mock interviews with their head trainer to better prepare themselves for the work place.  Students will not only develop a menu of a variety of international cuisine but will learn the benefits of natural and organic cooking.  By the end of the program students will gain confidence in their abilities and an appreciation for a variety of foods.